Which of the following is true of adverse effects?
a. Most adverse effects are identified after drugs are available to consumers.
b. Only physicians can make adverse effect reports to the FDA.
c. Most adverse effects are dangerous and many are life-threatening.
d. The FDA requires periodic reports from manufacturers about adverse effects.
d
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Cholecystokinin
A) neutralizes HCl in chyme. B) stimulates the release of digestive enzymes from the pancreas. C) emulsifies fat. D) signals the brain to stimulate hunger.
Sue and Juan are newlyweds, and Sue is taking a nutrition course at the local college. She wants to apply the principles that she has learned. Juan is currently a bit overweight and rarely eats a balanced diet. Sue notices that he usually has gas after meals, especially when dairy is present. Lately, he has also been complaining about constipation. Let's see what you can do to assist Sue in her
efforts to analyze Juan's digestive problems. Why might Juan have gas after eating dairy products? a. He eats dairy products with vegetables at the same meal. b. Bacteria in his colon digest the lactose, producing gas. c. The lactose from the milk remains in his stomach and creates gas. d. His body does not make enough sucrase to digest the dairy sugar. e. His body produces too much lactase, resulting in gas formation.
Increasing your intake of potassium tens to increase your blood pressure
a. true b. false
Which of the following is a rich source of monounsaturated fatty acids, yet neutral in flavor,
making it a good choice for cooking oil? A) butter B) corn oil C) canola oil D) coconut oil