Eating large amounts of added sugar is associated with an increased risk for diabetes.

a. true
b. false


a. true

Nutritional Science

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When the body has ample glucose and energy, what happens to excess protein?

a. Converted to lipids b. Stored in the muscles c. Stored in the protein pool in the body d. Converted to bone marrow

Nutritional Science

All the following foods are especially high in omega-3 fats except:

a. salmon. b. walnuts. c. flaxseed oil. d. almonds.

Nutritional Science

You have an 80 yo M patient that has end-stage Alzheimer's disease and has recently been diagnosed with severe dysphagia. This patient is getting ready for discharge from the hospital. His height is 5' 9'' and he weighs 162# with no recent changes in weight.How many grams of protein per kilogram of body weight does this patient need?

a. 0.8 b. 1.0 c. 1.2 d. 1.5 e. 2.0

Nutritional Science

A diabetic patient is experiencing metabolic acidosis. As a result, you expect the patient's kidneys to:

a. decrease production of ammonia b. increase bicarbonate excretion c. increase production of ammonia d. none of these

Nutritional Science