What is the purported mechanism for glucosamine supplementation?

A) Increased rate of skeletal muscle synthesis
B) Attenuation of the body's inflammatory response
C) Prevention of the breakdown of cartilage
D) Suppression of the immune system


C

Nutritional Science

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What is the first ingredient of any good stock?

A. mirepoix B. freshly butchered meat C. salt D. water

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________ is sometimes called the "bad" cholesterol because higher levels of this lipoprotein are associated with increased risk for cardiovascular disease.

A. HDL B. LDL

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What chemical substance helps prepare different parts of the gut for the arrival of food, thus regulating the rate at which food moves through the digestive tract?

A) enzymes B) mucus C) peristalsis D) hormones

Nutritional Science

The ________ produces bile, whereas the ________ stores it

A) gallbladder; pancreas B) gallbladder; liver C) liver; gallbladder D) pancreas; bladder

Nutritional Science