Describe processes and approaches to providing food service to inmates in prisons

What will be an ideal response?


Answers should contain the following discussion points:
Some the key areas of prison food service are menu planning, food preparation, serving options, and special diets. To prepare food, prisons employ a core of staff who supervises inmates in preparation and cooking. The inmates cook the food following standard recipes. Food is served in one of two ways: cafeteria style in which all inmates come to a central dining room and feeding on the units where food is taken to and served in the housing units

Criminal Justice

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