Poultry comes to market in different "types," which refers to

a. the specific breed.
b. whether it is fresh, frozen, cooked, sliced, etc.
c. whether it is live, dressed, or processed to any extent.
d. whether it is ready for retail processing.


b

Nutritional Science

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Answer the following statement true (T) or false (F)

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List the three common sexually transmitted infections that at present have no cure

What will be an ideal response

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