The DCCT found those who had __________, reduced risk for diabetes complications.
a. tight blood sugar control
b. focused on clinical well being
c. checked blood sugar regularly
d. followed meal plans
Ans: a. tight blood sugar control
Nutritional Science
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The human body can synthesize small amounts of which two fat-soluble vitamins?
A) vitamin E and vitamin A B) vitamin B12 and vitamin C C) vitamin D and vitamin K D) thiamin and niacin
Nutritional Science
If you are not attempting to gain or lose weight, you should strive to be in positive energy balance
Indicate whether the statement is true or false
Nutritional Science
The word locavore refers to a person who eats locally grown food whenever possible
Indicate whether the statement is true or false
Nutritional Science
Only 50% of healthy individuals will have their physiological needs met at which level of intake?
a. EAR b. RDA c. AI d. UL
Nutritional Science