Margarine was a butter replacement developed during the Napoleonic period
Indicate whether the statement is true or false
T
Nutritional Science
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Vitamin ________ acts as an antioxidant and may play a role in lowering LDL (bad. cholesterol)
A. E B. K C. A D. D
Nutritional Science
Surgery, radiation, and chemotherapy affect nutritional status. Describe potential nutritional and metabolic effects of these treatments
What will be an ideal response?
Nutritional Science
Which population is MOST likely to experience hunger as a result of culturally based patterns of food distribution?
A. men B. boys C. girls D. tribal officials
Nutritional Science
Describe the ways that obesity increases the risk of heart disease. Include in your discussion the following terms: fat pads, lungs, and blood vessels
Nutritional Science