When teaching clients about nutrition, which comment made by a client indicates client understanding?
a. "I should eat a fat-free diet."
b. "I will get my carbohydrates from sugar-and starch-containing foods."
c. "I need to eat 5 ½ servings of meat and beans a day."
d. "I need to get most of my protein intake from meats."
ANS: C
Feedback
A Incorrect: Fatty acids are necessary for heart function and fats have a number of other functions.
B Incorrect: These foods should be limited. Most carbohydrates should be obtained from fruits, vegetables, and whole grains.
C Correct: This is the suggested number of servings of this food group.
D Incorrect: A number of foods can provide protein in addition to meats.
You might also like to view...
The nurse provides instruction about medication safety to older adults. Which instruction should the nurse provide?
a. Nausea and vomiting are common, harmless drug side effects. b. Keep a supply of medications at the bedside for convenience. c. Ask the health care provider to describe the purpose of therapy. d. Take your daily medications on an empty stomach with water.
The nurse is preparing a patient for a procedure. The patient has signed a consent form but states, "I don't really know anything about this procedure. I wonder if there is something else I could do instead?" How should the nurse proceed?
1. Continue with the preparation as consent may not be revoked. 2. Try to convince the patient to go through with the procedure. 3. Stop the preparation as the patient can revoke consent at any time. 4. Have the patient document the question in writing since the original consent was written.
When a patient has multiple IV lines as well as an enteral nutrition tube and oxygen tubing, the tubes
should be clearly identified by tagging them with labels. a. Topical solutions/irrigants b. Enteral feedings Indicate whether the statement is true or false
A nurse is in the beginning phase of contracting with a family. Which of the following activities will most likely occur during this phase?
a. Mutual division of responsibilities b. Mutual development of a plan c. Mutual setting of time limits d. Mutual implementation of the plan