The nurse is working with a client who recently suffered from a stroke. The client complains of painful swallowing, nasal regurgitation during swallowing, and coughing during meals. The nurse recognizes these as symptoms of:

a. dysphagia.
b. gastritis.
c. reflux esophagitis.
d. hiatal hernia.


a

Nutritional Science

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All of the following foods are major contributors of healthful fatty acids except: a. olives, which are high in monounsaturated fats. b. nondairy creamer, which is high in trans fats

c. mayonnaise, which is high in omega-6 fatty acids. d. flaxseed, which is high in omega-3 fatty acids. e. avocados, which are high in unsaturated fats.

Nutritional Science

Which of the following is NOT a gene associated with obesity?

a. 5-HT2A-1438G>A b. FTO c. NAT2 d. PLIN4 11482G>A

Nutritional Science

Vitamin B6 deficiency can be difficult to distinguish from _____ deficiency, because both deficiency states result in cheilosis, glossitis, and stomatitis

A. thiamin B. biotin C. pantothenic acid D. riboflavin

Nutritional Science

An important function of cholesterol is to:

a. form bile salts. b. break down cell membranes. c. metabolize carbohydrates. d. produce vitamin A.

Nutritional Science