Seafood is a good source of iodine.?
Indicate whether the statement is true or false
True
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What is the first step in the body's metabolism of alcohol in people with low to moderate intakes?
A. Acetate is converted to acetyl CoA. B. Alcohol dehydrogenase (ADH) produces acetaldehyde. C. Aldehyde dehydrogenase produces acetate. D. P450 enzymes produce acetyl CoA.
Matching
A. a fatty acid chain with all of the carbons bound or saturated with hydrogen B. a group in which oxygen is attached to carbon and hydrogen C. compounds in which the fatty acids are enveloped in phospholipids and proteins D. a nutrient that cannot be made by the body and must come from the diet E. lipids that do not contain glycerol or fatty acids F. a substance that is converted into or leads to the formation of another substance G. having an attraction for water H. a fatty acid with some of its carbons bound to only one atom of hydrogen and joined twice to each other I. the backbone of a triglyceride J. the remnant of fat digestion K. a broad category of compounds that include carbon, hydrogen, and oxygen, and that are insoluble in water L. a compound containing two fatty acids and a phosphate group M. the basic unit of triglycerides and phospholipids N. a compound that keeps incompatible substances such as water and oil mixed together O. compounds that do not dissolve or break up in water 15. Lipids 16. Hydrophobic 17. Fatty acid 18. Acid group 19. Hydrophilic 20. Essential nutrient 21. Glycerol 22. Emulsifier 23. Precursor 24. Phospholipids 25. Saturated fat 26. Unsaturated fat 27. Sterols 28. Monoglyceride 29. Chylomicrons
Lactose intolerance is caused by
A) an insufficient production of the enzyme lactase. B) too much milk and dairy products in the diet. C) increased production of the enzyme lactose. D) exposure to pasteurized milk when young.
Which of the following are nonessential amino acids that are sometimes supplemented in patients undergoing metabolic stress?
a. Aspartic acid and arginine b. Arginine and glutamine c. Glycine and glutamine d. Alanine and glycine