NY International Foods is an importer of food products from Europe. For its latest shipment, it did not have enough cash to immediately pay the customs duties and taxes. As a result, the imports were placed in _____ until the payment could be made.
A. a field public warehouse
B. a secured warehouse
C. bonded storage
D. a private warehouse
E. a public warehouse
Answer: C
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________ is a projective technique in which respondents are presented with a number of incomplete sentences and asked to complete them
A) Word association B) Sentence completion C) Story completion D) Expression completion
Which of the following is most difficult to determine at the end of a workshop?
a. whether participants feel like they are better equipped to make ethical decisions b. participants’ evaluation of the facilitator’s skill c. participants’ workshop knowledge retention d. improvement in participants’ ethical skill level
Section 4205 of the Patient Protection and Affordable Health Care Act requires restaurants and retail food establishments with 20 or more locations to disclose calorie counts of their food items and supply information on how many calories a healthy
person should eat in a day. The provisions of this legislation are enforced by the ________. A) Federal Food and Drug Administration B) United Nations C) Federal Trade Commission D) Consumer Product Safety Commission
Many organizations track customer activity through complicated ______ _______ processing (OLAP).
Fill in the blank(s) with the appropriate word(s).