________ is/are a set of principles developed by the USDA and the USDHHS to help reduce the risk of developing chronic disease.
a) Food Fundamentals
b) Dietary Guidelines for Americans
c) South Beach Diet
d) DASH Diet
Answer: b) Dietary Guidelines for Americans
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Briefly describe the process of restriction and reintroduction of dairy products in clients with lactose malabsorption
Which of the following is a correct statement in regards to the mother’s weight and weight loss after pregnancy?
a. Most women return to their pre-pregnancy weight. b. Women who do lose all their pregnancy weight are more likely to gain additional weight during adult years. c. A combination of diet and breastfeeding is the most effective method to use to support weight loss. d. Retaining some pregnancy weight has little effect on the mother’s future health and chronic disease risk. e. The more weight a woman gains beyond needed pregnancy weight, the more weight she will likely retain.
The organism H. pylori has been identified as one of the major causes of
a. hiccups. b. hemorrhoids. c. diverticulosis. d. gastric ulcers.
In order to be absorbed, what does non-heme iron require?
a. A reducing agent b. An oxidizing agent c. Intrinsic factor d. An iron transport protein pump