All of the following are recommendations for a diet during middle and old age EXCEPT:
1. “Alterations may be necessary to reduce risk for chronic disease development.”
2. “Foods that are low in saturated fat should be chosen.”
3. “Adequate fluids should be obtained.”
4. “The diet does not influence longevity, so any choice is fine.”
4
Nutritional Science
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Indicate whether the statement is true or false
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Fill in the blank(s) with correct word
Nutritional Science