The oxygen-carrying, heme-containing protein in red blood cells is __________.
a. myoglobin
b. hemoglobin
c. heme iron
d. nonheme iron
Ans: b. hemoglobin
Nutritional Science
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In order to synthesize hemoglobin the amino acid histidine is needed. If histidine is either missing or in short supply it is called the ________ amino acid.
A) essential B) complete C) limiting D) restricting
Nutritional Science
Examine the intake/output record. How much enteral feeding (kcal, protein) did the patient receive?
What will be an ideal response?
Nutritional Science
The type of activity that relates to endurance and cardiovascular fitness is termed ____
a. aerobic b. anaerobic c. flexibility d. fast-twitch activity e. metabolic
Nutritional Science
Research has shown that fat substitutes are always effective at promoting weight loss
a. True b. False Indicate whether the statement is true or false
Nutritional Science