The dietitian asks the nurse to observe a patient's food intake and record the kinds and quantities of foods the patient receives and leaves on his plate. The nurse realizes that the dietitian is interested in keeping a _____ for this patient
a. food record
b. 24-hour recall
c. kcalorie count
d. usual intake record
c
Nutritional Science
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Cooking a food in liberal amounts of water is least likely to affect its content of
a. folate. b. thiamin. c. vitamin A. d. riboflavin.
Nutritional Science
Which of the following is true regarding essential amino acids?
a. They must be consumed in the diet. b. They are not required in the diet. c. The body can make them. d. You can only get them by taking supplements.
Nutritional Science
The condition in which someone binges on all types of foods and then purges by vomiting is called anorexia nervosa
Indicate whether the statement is true or false
Nutritional Science
The majority of weight gain during adulthood typically occurs between ages 25 and 34 years
Indicate whether the statement is true or false
Nutritional Science