Which of the following beverages is NOT a good source of protein?

A. yogurt
B. soymilk
C. coconut milk
D. kefir


Answer: C

Nutritional Science

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Which of the following is a characteristic of iron deficiency?

a. Blood erythrocyte protoporphyrin levels decline as anemia worsens b. Iron supplements are not as effective at treating anemia as is proper nutrition c. People with anemia generally become fatigued only when they exert themselves d. The concave nails of iron-deficiency anemia result from abnormal ferritin levels e. Red blood cells become hypochromic and enlarged (macrocytic).

Nutritional Science

The more premature an infant is, the more likely he or she will develop CP.

Answer the following statement true (T) or false (F)

Nutritional Science

Lipoproteins: HDL (high density)

What will be an ideal response?

Nutritional Science

The most common cause of botulism is

a. tomato sauce. b. improperly home-canned food. c. commercially prepared foods that are time-temperature abused. d. poor personal hygiene by food handlers.

Nutritional Science