What impact does the added sugar and solid fat (in a donut) have on the grouping of a food on into the MyPlate?
A. The food would be assigned to a group called "Added Sugars and Solid Fats."
B. The food would be grouped on MyPlate based on key nutrients content in it. The kilocalories from added sugar and solid fat would count toward empty kilocalories.
C. The food would not count toward any food group. It is just considered "extra" food.
D. The food would not count toward any food groups. It would only counts toward
Answer: B. The food would be grouped on MyPlate based on key nutrients content in it. The kilocalories from added sugar and solid fat would count toward empty kilocalories.
You might also like to view...
The protein component that attaches itself to lipoproteins and has a significant effect on function is:
a. cholesterol. b. apolipoprotein. c. lipoprotein lipase. d. phospholipid.
Once the DNA of the cell is mutated and the altered cells begin to grow, the development of
cancer is inevitable. Indicate whether the statement is true or false
The "backbone" of a triglyceride is a ________ molecule
a. Sterol b. Glycerol c. Phosphate d. Glucose
Goitrogens are substances that _____.
a. naturally occur in certain vegetables, such as collards, brussels sprouts, and kale b. are additives used in food processing c. develop as a result of iodine toxicity d. help in uptake of iodine by the thyroid e. can lead to cancerous growths in the pituitary gland