An early sign of hepatic encephalopathy in a client with liver disease is:

a. coma.
b. ascites.
c. jaundice.
d. mental changes.


d

Nutritional Science

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What is a free radical?

a. An antioxidant substance that prevents accumulation of cell-damaging oxides b. A substance in food that interacts with nutrients to decrease their utilization c. A nutrient in excess of body needs that the body is free to degrade with no consequence d. A molecule that is unstable and highly reactive because it contains unpaired electrons

Nutritional Science

All of the following are true regarding vitamins EXCEPT:

a. fourteen have been discovered so far. b. they perform specific functions in the body. c. they are considered nonessential nutrients. d. some dissolve in water and some in fat.

Nutritional Science

When following recipes, Candice wants to use a type of fat that is not a solid fat. Which of the following fats should she use?

A. Stick margarine B. Shortening C. Walnut oil D. Unsalted butter

Nutritional Science

B vitamins primarily act as enzymes in energy metabolism.

a. true b. false

Nutritional Science