Donna is a 22-year-old college student on the tennis team. She prides herself on staying in shape but often eats empty-calorie meals when she is in a rush. She knows that some family members have had different kinds of cancer and is curious to find out what steps, if any, she can take to prevent this from happening to her. She visits a reputable site on the Internet and gleans a lot of useful
suggestions that she plans on implementing. Let's see if she has learned as much as you already know by answering these questions. Donna's risk of skin cancer can be minimized by consuming foods high in beta-carotene such as _____.
a. cucumbers
b. apples
c. cantaloupe
d. bananas
e. all of the above
c
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To help control diarrhea, people with ostomies should consume _____
a. applesauce b. caffeine c. sugar-free candy d. grapes e. nuts
Multiple studies have proved that organic-grown foods are nutritionally superior to conventionally grown foods
Indicate whether the statement is true or false
Which of the following would a person following the Roman Catholic faith not consume on Fridays during Lent?
a. chicken caesar salad, whole grain roll, milk b. macaroni and cheese, tossed salad, milk c. pasta salad, fruit, coffee d. fettuccini alfredo, garlic bread, iced tea
Peak bone mass will typically occur when a person is in his or her __________.
a. 40s b. 20s c. 80s d. 60s