Increased levels of glucagon serve to increase glucose production from amino acids – a process called _______________

Fill in the blank(s) with correct word


gluconeogenesis

Nutritional Science

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Which of the following substances is usually one of the limiting amino acid in foods, particularly those of plant origin?

A. Asparagine B. Phenylalanine C. Leucine D. Threonine

Nutritional Science

Which of the following electrolytes is especially important for proper heart rhythm?

A. Sodium B. Potassium C. Phosphate D. Chloride

Nutritional Science

During the ________ stage of a vitamin deficiency, a person is likely to experience nonspecific symptoms such as loss of appetite, weakness, or fatigue. 

A. biochemical deficiency B. preliminary C. clinically manifest vitamin deficiency D. physiological deficiency

Nutritional Science

The vitamin thiamin is composed of a thiazole and

A. an amine group. B. sulfur. C. a diphosphate ester. D. a phosphate group.

Nutritional Science