Several patients receiving pureed foods at a long term care facility have developed salmonella infections. the most likely cause is:
a. Pots and pans were washed and left to air dry
b. Blender was washed in warm soapy water
c. The canned pureed met was stored at 70 degrees
d. The eggs from breakfast were held on the hot line at 165 degrees
Answer: d. The eggs from breakfast were held on the hot line at 165 degrees
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_______________ can be adjusted to alleviate mechanical problems for patients with impaired chewing ability.
Fill in the blank(s) with the appropriate word(s).
Cancer is the second leading cause of death in the United States
Indicate whether the statement is true or false
What term refers to nutrients that the body must obtain from food?
a. building-block nutrients b. indispensable nutrients c. essential nutrients d. basic nutrients e. macronutrients
What is the most common reason that vitamin B12 deficiency, or at least compromised B12 status, occurs in older adults? a. Diets are frequently low in vitamin B12, since oral problems and financial difficulties limit meat intake and meats are the best dietary sources of B12. b. Pernicious anemia is common in the elderly
c. Their diets provide primarily synthetic forms of vitamin B12, which are less absorbable than the protein-bound form found naturally in foods. d. The elderly have a higher incidence of bacterial overgrowth, which decreases secretion of hydrochloric acid. e. B12 supplements are expensive and many older adults cannot afford them.