Older adults, children, pregnant and breastfeeding women are at higher risk of contracting foodborne illness.
a. true
b. false
Answer: b. false
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Which of the following foods is not approved for irradiation in the United States?
a. wheat flour b. white potatoes c. herbs and spices d. shellfish e. all of the above are approved for irradiation
Which of the following nutrition interventions is most appropriate for a patient who complains that food doesn't taste right?
a. "Consume foods chilled or at room temperature." b. "Let family members prepare food for you." c. "Avoid foods with strong odors." d. "Talk a walk before you eat."
The microvilli in the small intestine are collectively called the
A) lacteals. B) brush border. C) rugae. D) enterocytes.
An individual is likely to feel more full after eating a 200-kilocalorie portion of cantaloupe, compared to a 200–kilocalorie portion of cheese
Indicate whether the statement is true or false