A nurse has taught a client about dietary changes that can reduce the chances of developing cancer. What statement by the client indicates the nurse needs to provide additional teaching?
a. "Foods high in vitamin A and vitamin C are important."
b. "I'll have to cut down on the amount of bacon I eat."
c. "I'm so glad I don't have to give up my juicy steaks."
d. "Vegetables, fruit, and high-fiber grains are important."
ANS: C
To decrease the risk of developing cancer, one should cut down on the consumption of red meats and animal fat. The other statements are correct.
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