Which of the following is a function of pasteurization?
A. Reducing the total microbial population
B. Increasing the shelf life of the product
C. Killing pathogenic microorganisms
D. All of the choices are correct.
Answer: D
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Restriction enzymes ____
a. work at recognition sites b. function only at "sticky ends" c. produce uniform lengths of DNA d. function in viruses e. are produced by viruses to break down bacterial DNA
________ are the most diverse group of arthropods
A) Insects B) Millipedes C) Arachnids D) Crustaceans
The modern term derived from the Greek root words meaning "ancient," "having existed," and "study of" is
A. anthropology. B. biogeography. C. museology. D. paleontology. E. sedimentology.