Describe which qualities information should have in order to be useful
To be useful, information must be:
1 . Relevant. Although it is sometimes difficult to know precisely what information is needed, managers should try to identify the information most likely to help in making decisions.
2 . Accurate. If information is inaccurate or incorrect, the quality of the decision will certainly be questionable.
3 . Timely. Information must be available when it is needed.
4 . Complete. Information must cover all of the areas important to the decision-making process.
5 . Concise. Information should be concise, providing a summary of the items central to the decision.
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Noncoding segments of DNA vary in composition based on _____
a. changes in chromosomes b. increased or decreased circulation c. other genes d. environmental factors e. weight
What information is included when charting by the exception (CBE) method?
A. patient's height, weight, and BMI B. estimated energy requirements C. nutritional care plan D. dietary assessment data E. results of the physical exam
Which of the following is a simple carbohydrate?
A) galactose B) pectin C) cellulose D) glycogen
A person’s ________ is a good indicator of central obesity
a. BMI b. essential body fat c. hydrodensitometry d. waist circumference e. adaptive thermogenesis efficiency