About twelve to twenty-four hours after the previous meal, a person's blood-sugar level normally varies from 60 to 90

milligrams per 100 milliliters of blood, though it may rise to 130 mg/100 ml after meals high in carbohydrates. That the
blood-sugar level is maintained within a fairly narrow range despite uneven intake of sugar is due to the body's ability to
carry out



a. adaptation.
b. inheritance.
c. metabolism.
d. homeostasis.


e. evolution.


ANSWER: d

Biology & Microbiology

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