Lipids in micelles are taken up by intestinal cells, where

A. the long-chain fatty acids are released into the bloodstream to bind to albumin for transport.
B. the fatty acids and monoglycerides are reassembled into triglycerides and incorporated into chylomicrons for transport.
C. the fatty acids and monoglycerides are reassembled into triglycerides and incorporated into VLDL particles for transport.
D. the cholesterol and phospholipids are converted to triglycerides and incorporated into chylomicrons for transport.


B

Nutritional Science

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