As the majority of dietary chloride is associated with sodium chloride and other salts, the adequate intake (AI) for chloride is set at 2,300 mg/day
Indicate whether the statement is true or false
True
Nutritional Science
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The leavening agent in the majority of pastry is
A. provided by the incorporation of air into the dough. B. steam. C. carbon dioxide. D. the same as that used in breads.
Nutritional Science
Which one of the following food lists provides the best sources of complete protein?
a. Meat and dairy b. Breads and cereals c. Fruits and vegetables d. Rice and pasta
Nutritional Science
The majority of soybeans grown in the United States to produce soybean oil and other products are genetically modified.
a. true b. false
Nutritional Science
Severe or untreated hypoglycemia can
a. cause permanent brain damage. b. cause permanent muscle damage. c. impair insulin sensitivity. d. impair glucose tolerance.
Nutritional Science