Nutritional screening of patients to determine the risk of developing a nutrition-related problem, nutrition intervention, and evaluation of the nutrition care plan are all major tasks performed by the:
A. dietetic technician (DTR)
B. clinical nutrition manager
C. clinical dietitian
D. diet clerk
E. registered dietitian nutritionist
Answer: E
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Respiratory alkalosis is generally a result of conditions that cause which of the following?
a. lethargy b. restlessness c. muscle twitching d. hyperventilation
If a person takes in more protein than the body needs, the excess protein can be
A) converted to fat . B) converted to glucose. C) used to provide energy for the body if needed. D) .all of the above
TS is an 80 yo F admitted to the hospital with an exacerbation of COPD. She was diagnosed with the disease 20 years ago and now complains of shortness of breath, dyspnea, and an upset stomach. HT: 5'1" WT: 104# UBW: 115# The registered dietitian is called in on this case. How much protein would he/she recommend for TS?
a. 47 g b. 52 g c. 70 g d. 99 g
Adolescents who follow a _____ diet exclude meat, poultry, fish, and seafood from their diet but will consume dairy products and eggs.
A. macrobiotic B. lacto-vegetarian C. vegan D. lacto-ovo-vegetarian E. partial-vegetarian