Fat should comprise 25 to 35 percent of your daily intake of calories
Indicate whether the statement is true or false
FALSE
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An individual is considered overweight if their BMI is:
a. 30 kg/m2 or higher. b. 25-29.9 kg/m2. c. 18.5-24.9 kg/m2. d. under 18.5 kg/m2.
Which best describes an example of the behavioral-environmental domain used in the nutrition diagnosis process?
a. Intake of unsafe food b. Impaired nutrient utilization c. Unintended weight loss d. Malabsorption of fats e. Low blood glucose levels
All of the following are characteristics of vitamins except:
a. they are organic. b. they promote growth and reproduction and maintain health. c. they contain 0 calories per gram. d. they must be taken in supplement form to ensure adequacy.
Some possible nutrition-related causes of colic include all of the following EXCEPT
A. increased intestinal gas. B. the breast-feeding mother's diet. C. cow's milk allergies. D. being fed too often.