Which of the following is a feature of vitamin D?

a. The bioavailability of vitamin D from soy milk is low
b. Lifeguards on southern beaches have increased risk for vitamin D toxicity
c. Most adults living in the southern United States need small amounts of dietary vitamin D
d. The average consumption in the United States does not meet the recommended intake


d

Nutritional Science

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Why are primary vitamin E deficiencies rarely observed in human beings??

A) ?The vitamin is not essential. B) ?The vitamin is widespread in foods. C) ?Most people take vitamin E supplements. D) ?The vitamin can be synthesized by the body.

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People with type 2 DM are prone to

a. ketosis. b. weight loss. c. acidosis. d. hyperglycemic hyperosmolar syndrome.

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What nutrient is predominant in human milk?

a. water b. fat c. protein d. fiber e. carbohydrate

Nutritional Science

Select the example of one diagnostic criterion for anorexia nervosa.

a. recurrent inappropriate compensatory behavior, such as self-induced vomiting, to prevent weight gain b. intense fear of gaining weight or becoming fat, even though underweight c. eating much more rapidly than normal d. recurrent episodes of binge eating

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