Plants store a large amount of glucose in the form of
a. starch.
b. glycogen.
c. glucose.
d. cellulose.
e. fats.
D
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As a quality control officer in Company A, you are challenged with sporadic contamination of your pineapple juice product. Initial plating of the juice showed two (2) mixed colony morphologies on general purpose media. With the knowledge that fruit juice products are typically contaminated with yeast and bacteria, describe the methods you will use to isolate and differentiate the microbial contaminants in your pineapple juice.
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