What is a popular comfort food in the United States?

a. ice cream
b. rice
c. pasta
d. pizza
e. steak


a

Nutritional Science

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Which is an example of the most appropriate educational topic that could be used with an overweight or obese patient?

a. Purchasing more high-energy density foods b. Limiting caffeine consumption c. Adding high kcalorie ingredients during cooking d. Decreasing water intake e. Reducing portion sizes

Nutritional Science

Milk is not a significant source of _____

a. riboflavin b. vitamin D c. vitamin C d. protein e. potassium

Nutritional Science

The Dietary Reference Intake for:

A) fiber is 1.4 grams per 100 Calories per day. B) fat is 20 grams per day. C) protein is 50 grams per day. D) Both A and B E) Both B and C

Nutritional Science

Which of the following is the correct sequence of gestational events:

A. embryo; fetus; zygote B. zygote; embryo; fetus C. fetus; embryo; zygote D. zygote; fetus; embryo

Nutritional Science