Heating time for which of the following stocks should not exceed about 30 minutes?
a. beef and pork
b. lamb and pork
c. fish and vegetable
d. chicken, turkey, and duck
c
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Fish and shellfish most likely to be contaminated with toxins include ________.
A. cod and haddock B. mussels and clams C. prawns and shrimp D. salmon and trout E. All of the answers are correct.
Potatoes, rice, corn, and yucca are foods that have cultural significance in specific countries and may be referred to as "_____."
a. nutrient dense b. super foods c. favorite foods d. starchy foods e. junk food
A full-term infant is unable to digest and absorb:
a. proteins. b. simple carbohydrates. c. starches. d. saturated fat.
Amino acids from proteins are used to make epinephrine and norepinephrine, which serve as
A. neurotransmitters. B. enzymes. C. triglycerides. D. antibodies.