Food producers hydrogenate unsaturated fatty acids in order to:
a. make them softer.
b. give foods a longer shelf life.
c. make them more healthy.
d. reduce the kcalories in a food.
b
Nutritional Science
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Patients who are receiving enteral feedings should:
a. sit upright in a chair. b. have the head of the bed elevated 30 to 45 degrees. c. have their head and feet elevated 30 to 45 degrees. d. lie flat.
Nutritional Science
Briefly describe the environmental factors that contribute to the growing obesity problem in the United States today
What will be an ideal response?
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Which of the following foods are good sources of folate?
a. Green, leafy vegetables b. Citrus fruits c. Red meats d. Dairy products
Nutritional Science
Korsakoff's syndrome, which is sometimes suffered by chronic, heavy users of alcohol, is characterized by:
What will be an ideal response?
Nutritional Science