Which type of food allergy tends to persist?

a. soy b. milk
c. eggs d. peanuts


d

Nutritional Science

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Immediately after absorption, what body system carries most of the fat-soluble nutrients?

A. cardiovascular B. immune C. lymphatic D. enterohepatic

Nutritional Science

A patient on Lithium decreases his sodium intake to 2 grams/day. The effect will be:

a. decreased activity of the drug b. enhanced activity of the drug c. no change in drug activity d. reduced response to the drag

Nutritional Science

Which of the following is a characteristic of free radicals?

a. They are destroyed by cigarette smoking. b. They arise from normal metabolic reactions. c. They typically stop chain reactions associated with the production of peroxides. d. They are known to accumulate even in the presence of abundant antioxidant nutrients. e. They are more common in infants and children than adults and the elderly.

Nutritional Science

Protein consumption is associated with stimulation of immune response in humans

a. true b. false

Nutritional Science