Brandon uses %DVs to help plan nutritious menus with various packaged foods. He should limit his daily intake of ________ to less than the Daily Value.
A. sodium
B. potassium
C. fiber
D. calcium
Answer: A
Nutritional Science
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Hypertonia is characterized by _____.
A. low muscle tone B. stiffness C. cognitive delays D. a high level of overall activity E. difficulty with voluntary control of muscle movement
Nutritional Science
Grading of fruits and vegetables is conducted by the
A. FDA. B. EPA. C. U.S. Department of Commerce. D. USDA.
Nutritional Science
Which of the following nutrients do Not supply energy?
A. Carbohydrates B. Vitamins C. Fats D. Proteins
Nutritional Science
All of the following are true regarding iron EXCEPT:
1.it transports oxygen as a component of hemoglobin in red blood cells. 2.cooking foods in iron pans increases the iron content of foods. 3.overdose can result in atherosclerosis in adults. 4.milk products are a good food source.
Nutritional Science