Approximately what fraction of an average teenager's daily energy intake is derived from snacks?
a. 1/4 b. 1/3
c. 1/2 d. 2/3
a
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What are MSNF? Why are MSNF sometimes added to frozen desserts? How do they influence frozen desserts?
What will be an ideal response?
Match the following terms with the descriptions below.
A. ATP B. Lactic acid C. Phosphocreatine D. Pyruvic acid E. ADP
Wasting is an indicator of undernutrition in children and characterized by all of the following EXCEPT:
a. a low weight for height. b. a low height for age. c. caused by acute food shortages and/or infections. d. increased risk of disease and death.
Which of the following describes the role that genetics plays in food preference development?
a. Some people are born with a preference for red meat. b. Some people are born with a preference for fruits and vegetables. c. Most people are born with a preference for chocolate. d. Some people are born with a sensitivity to bitterness.