What is the primary risk of taking COX-2 inhibitors (anti-inflammatory)?

a. Crohn's disease
b. breast cancer
c. heart failure
d. hyperlipidemia
e. rheumatoid arthritis


c

Nutritional Science

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At birth, full-term infants do not produce:

a. lipase. b. amylase. c. sucrase. d. lactase.

Nutritional Science

How has Ed's current diet affected his condition?

Nutritional Science

If the target population of a study is teenagers with a high risk of pregnancy, key informants would include ____

a. teenagers having unprotected sex b. adults of the community c. teenagers who work in peer education programs d. school administrators

Nutritional Science

Sue and her friends are having lunch in the school cafeteria. Sue is drinking bottled water, Joe is drinking Gatorade, Ben has a soft drink, Marsha is sipping iced tea, and Tom is drinking vitamin-enhanced water. Tom thinks he is drinking the best beverage of all because it has vitamins, minerals, amino acids, and some herbs in it. Marsha is counting on the caffeine to keep her alert during her

English class and Sue thinks she made the best choice. Ben really doesn't think much about what he drinks at all. Let's answer these questions and learn more about these beverages. The effects of tea include all of the following except: a. it reduces inflammation. b. it reduces total cholesterol. c. it inhibits carcinogenesis. d. it increases blood pressure.

Nutritional Science