Naturally occurring food sources of fluoride include all of the following EXCEPT
a. teas. b. tuna.
c. milk. d. shrimp.
c
Nutritional Science
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Substances that interfere with the utilization of iodine or with the function of the thyroid gland are called:
a. thyroxin interference aggregates b. goitrogens c. homeostatic decoupling agents d. cretinoids
Nutritional Science
A diet consisting of less than 10% of total energy as fat is classified as a
A) low fat diet. B) high carbohydrate diet. C) very low fat diet. D) very low Calorie diet.
Nutritional Science
What are the thickenings that occur to the lenses of the eye, thereby affecting vision, especially in the elderly?
a. Retinitis b. Keratoids c. Cataracts d. Rhodolipids
Nutritional Science
Overweight increases the likelihood of developing all of the following EXCEPT:
a. certain types of cancer. b. alcoholic cirrhosis. c. diabetes. d. hypertension.
Nutritional Science