The purpose of monitoring and evaluation is:
a. to determine the degree of progress being made toward the client's goals.
b. to identify the problem etiology for the PES statement
c. to recognize signs and symptoms that are affecting the client's health.
d. to facilitate interventions that optimize nutrient intake.
e. to analyze the client's health history.
a
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Which type of fatty acid is found at high levels in olive oil??
A) Saturated fatty acids B) Monounsaturated fatty acids C) Polyunsaturated fatty acids D) Trans fatty acids E) Monoglycerides
The outer, hard shell of bone is called
a. cortical bone. b. dolomitic bone. c. trabecular bone. d. hydroxyl bone. e. structural bone
Vince enjoys cooking, but he wants to reduce the chances that his food preparation practices result in food-borne illness. Which of the following steps can he take to reduce this likelihood?
A. Cook foods to proper internal temperatures B. Store raw meat and chicken in the same plastic bag C. Thaw frozen foods at room temperature D. Wipe his hands on a paper towel before preparing food
Using evidenced-based guidelines and the research literature, determine whether Mr. McKinley should receive nutrition support. Address the pros/cons of PN versus EN; early enteral feeding; and full versus trophic feeding
Use this discussion to provide a rationale for your decisions.