All of the following are benefits of food irradiation, except
A. it can kill insects on the food.
B. it can inhibit the sprouting of white potatoes.
C. it can reduce the number of food-borne deaths each year.
D. it can kill bacterial pathogens on the food.
E. it makes the food less nutritious.
Answer: E
You might also like to view...
How are the five nucleotides similar to each other?
a. All five are composed of a phosphate group, sugar, and a nitrogenous base. b. All five contain the same nitrogenous base. c. All five have the same number of atoms.
A "5? cap":
a. prevents translation. b. prevents the binding of ribosomes. c. marks the mRNA for degradation. d. is added to mRNA but not pre-mRNA. e. protects mRNA from degradati
Refer to the accompanying figure. The neuron labeled as 3 is a(n):
a. interneuron in the gray mater of the cord.
b. interneuron in the white mater of the cord.
c. sensory neuron in the gray mater of the cord.
d. sensory neuron in the white mater of the cord.
e. motor neuron in the gray mater of the cord.
What is phagocytosis? What does it involve?
What will be an ideal response?