Common food sources of fructans are ____

A) ?strawberries, apples, and citrus fruits
B) ?whole grains
C) ?chicory, onions, and Jerusalem artichokes
D) ?legumes


C

Nutritional Science

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Briefly explain the relationship between obesity and the early development of chronic diseases.

What will be an ideal response?

Nutritional Science

_______________ factors such as social and cultural food preferences and practices are external influences that impact both food consumption and lifestyle choices

Fill in the blank(s) with correct word

Nutritional Science

Which of the following nutrients does not have a Tolerable Upper Intake Level (UL)?

A) Calcium B) Vitamin A C) Vitamin B12 D) Sodium E) None of the above

Nutritional Science

What type of fat cannot be broken down and used for energy because of its chemical structure?

a. Cholesterol b. Medium-chain triglyceride c. 16- or 18-carbon fatty acid d. Saturated fatty acid

Nutritional Science