Common food sources of fructans are ____
A) ?strawberries, apples, and citrus fruits
B) ?whole grains
C) ?chicory, onions, and Jerusalem artichokes
D) ?legumes
C
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Briefly explain the relationship between obesity and the early development of chronic diseases.
What will be an ideal response?
_______________ factors such as social and cultural food preferences and practices are external influences that impact both food consumption and lifestyle choices
Fill in the blank(s) with correct word
What type of fat cannot be broken down and used for energy because of its chemical structure?
a. Cholesterol b. Medium-chain triglyceride c. 16- or 18-carbon fatty acid d. Saturated fatty acid
Which of the following nutrients does not have a Tolerable Upper Intake Level (UL)?
A) Calcium B) Vitamin A C) Vitamin B12 D) Sodium E) None of the above