Dark green leafy vegetables such as kale and bok choy are good sources of calcium.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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More than 1 in 4 Americans have hypertension
1.True 2.False
Nutritional Science
The B vitamins
A. provide strength and stability to bones. B. can be broken down to yield about 4 kcal per gram. C. protect the cells from damage by free radicals. D. facilitate chemical reactions that yield energy from macronutrients.
Nutritional Science
"Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many factors." This claim is an example of a _____
A) regular health claim B) nutrient function claim C) nutrient content claim D) qualified health claim
Nutritional Science
Cells only have 3-5 seconds' worth of
A) ATP. B) creatine. C) creatine phosphate. D) ADP.
Nutritional Science