Dark green leafy vegetables such as kale and bok choy are good sources of calcium.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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"Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many factors." This claim is an example of a _____
A) regular health claim B) nutrient function claim C) nutrient content claim D) qualified health claim
Nutritional Science
Cells only have 3-5 seconds' worth of
A) ATP. B) creatine. C) creatine phosphate. D) ADP.
Nutritional Science
More than 1 in 4 Americans have hypertension
1.True 2.False
Nutritional Science
The B vitamins
A. provide strength and stability to bones. B. can be broken down to yield about 4 kcal per gram. C. protect the cells from damage by free radicals. D. facilitate chemical reactions that yield energy from macronutrients.
Nutritional Science