Which of the following statements about dietary minerals is true?
A. In their natural forms, most foods are poor sources of minerals.
B. Typical cooking methods destroy up to 75% of a food's mineral contents.
C. In general, a person's daily needs for essential minerals don't change as he or she grows or enters a new life stage.
D. Cells can't metabolize minerals for energy.
Answer: D
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All of the following are true regarding growth and development characteristics of nine to twelve year olds EXCEPT:
Are nutrient-dense foods superior to energy-dense foods?
What will be an ideal response?
Consuming 5-9 servings of fruit and vegetables a day may contribute to a(n) ____________________ risk for cancer when compared to people who eat few servings of fruits and vegetables
Fill in the blank(s) with correct word
In cakes and pastries, gluten formation is not desirable because it will result in a tough texture.
Answer the following statement true (T) or false (F)