Which of the following statements about dietary minerals is true?
A. In their natural forms, most foods are poor sources of minerals.
B. Typical cooking methods destroy up to 75% of a food's mineral contents.
C. In general, a person's daily needs for essential minerals don't change as he or she grows or enters a new life stage.
D. Cells can't metabolize minerals for energy.
Answer: D
You might also like to view...
In cakes and pastries, gluten formation is not desirable because it will result in a tough texture.
Answer the following statement true (T) or false (F)
Consuming 5-9 servings of fruit and vegetables a day may contribute to a(n) ____________________ risk for cancer when compared to people who eat few servings of fruits and vegetables
Fill in the blank(s) with correct word
Are nutrient-dense foods superior to energy-dense foods?
What will be an ideal response?
All of the following are true regarding growth and development characteristics of nine to twelve year olds EXCEPT: