The abundance of types of foods available today has made it:
a. more difficult to plan a nutritious diet
b. much easier to select nutritious foods for a diet.
c. healthier to combine nutraceuticals for disease prevention.
d. easier to balance a deficient diet with functional foods.
e. unnecessary to consume dietary supplements.
a
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The major concern about early consumption of cow milk, goat milk, or soy milk or fruit juices during infancy is that:
A) these fluids can displace iron-containing foods, increasing the risk of iron deficiency. B) these fluids are too rich in iron and may increase the risk of hemochromatosis. C) infants can become overly dependent on these fluids and refuse breast milk or formula. D) the growth of bones and teeth can be inhibited by consuming these fluids.
What was the average life expectancy of a person born in the year 1900?
a. 47 years b. 55 years c. 61 years d. 68 years e. 71 years
Sylvia has hemochromatosis. Which of the following conditions is a common sign or symptom of this disorder?
A. Iron-deficiency anemia B. "Bronze" skin color C. Megaloblastic anemia D. Blocked bile ducts
The act of eating is fairly straightforward in that its primary benefit is linked to the physical need for food
a. True b. False Indicate whether the statement is true or false