It is estimated that about ____ of adults who record food intake underreport it
A) one-fourth
B) one-third
C) half
D) two-thirds
B
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What outcome from a stroke would most likely affect a patient's nutrition status?
a) breathing difficulties b) urinary retention c) confusion d) headache e) dysphagia
Patients who have high blood cholesterol need to read food labels to ensure that their intake of tropical coconut, palm, and palm kernel oils is minimal.
a. true b. false
Which of the following is NOT among the characteristics of vitamin C?
a. Easily degraded by heat b. Easily degraded by oxygen c. With moderate intake it acts chiefly as a prooxidant d. Adequate amounts are contained in breast milk but not cow's milk
Match the energy-yielding food component with its energy yield. Choose the best answer. You may use some answers more than once or not at all
A) 0 Calories per gram B) 2 Calories per gram C) 4 Calories per gram D) 7 Calories per gram E) 9 Calories per gramCellulose provides: