All food additives in the U.S. food supply have been thoroughly tested for safety.
Answer the following statement true (T) or false (F)
False
Laws require food manufacturers to carefully test and prove the safety of new additives and obtain FDA approval before they can be used in food. Some additives, however, are exempt from this approval and testing process.
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We get the best nutrition information to help us develop a healthy diet from
A. the Food Guide Pyramid. B. television advertising. C. our friends. D. diet books.
The clinical practice of a dietitian at the highest level will most likely involve:
A. avoiding the use of critical thinking for decision-making B. consulting authorities during decision making C. anticipating possible outcomes and identifying a broader range of options D. assumptions that the judgments of more seasoned dietitians are correct E. following rules set forth by authorities
In order for an individual to maintain a regular exercise regimen it helps most if ________.
A. you have a membership to a gym B. the exercise works only the lower legs C. you sweat profusely D. the exercise is built into a daily routine
Which of the following is true of toxoplasma?
a. It arises in an anaerobic environment of low acidity. b. It is a toxin produced in improperly refrigerated meats. c. It is a parasite found in raw or undercooked meats. d. It commonly arises in raw milk and other raw dairy products.