In the context of nutritional status assessment, height, body weight, and body composition are frequently used:
A) biochemical measures.
B) clinical assessors.
C) dietary assessors.
D) anthropometric measures.
D
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An Estimated Average Requirement (EAR) is the
A. range of intake for a particular nutrient that is not likely to cause toxicity or deficiency. B. minimum amount of a nutrient that is safe to consume and cures the nutrient's deficiency disease. C. amount of a nutrient that meets the needs of 50% of healthy people in a particular population. D. percentage of a nutrient standard that is used for food labeling purposes.
If the patient with cirrhosis develops fat malabsorption and requires extra kcalories, these should be provided by _____
a. carbohydrates b. sugars c. MCT oil d. fruits and vegetables e. butter
A violation of a patient's confidentiality may take the form of:
a. discussing a patient's status with the local pharmacist. b. discussing a patient's status with his or her physician. c. discussing a patient's status with his/her spouse in the patient's room. d. discussing a patient's status with physical therapist who treats the patient.
Briefly describe the lymphatic system, including how it differs from the vascular system
What will be an ideal response?