________ is a common condition that occurs in healthy pregnant women.
A. Preeclampsia
B. Physiological anemia
C. Gestational diabetes
D. Gestational hypertension
Answer: B
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The real energy values (adjusted for the body's inefficiency) of foods that are digested and absorbed are called __________.
Fill in the blank(s) with the appropriate word(s).
What are the three components of total energy expenditure?
A) basal metabolic rate, the thermic effect of food, and adaptive thermogenesis B) basal metabolic rate, physical activity, and sleep activity C) basal metabolic rate, physical activity, and adaptive thermogenesis D) basal metabolic rate, physical activity, and the thermic effect of food
In which of the following ways is exercise effective in reducing risk of cardiovascular disease?
a. Moderate reduction of blood pressure if hypertensive b. Moderate reduction of blood lipids if elevated c. Reduction of weight if overweight or obese d. All of the above
Compared to an unsaturated fatty acid, a trans fatty acid ________.
A. contains no double bonds B. is comprised of glucose molecules C. has a kink in its molecular structure that keeps it from being straight D. is less likely to undergo oxidation